smoked salmon burger recipe

Ingredients 2 pcs hamburger buns 2 cups 255 g cutted smoked salmon ½ chopped red onion Salt Fresh black pepper 1 clove garlic Chili flakes 1 egg ¼ cup 32 g breads crumbs Spray oil. Layer patties between sheets of parchment paper for easy handling.

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Using a paper towel soaked with a couple of tablespoons of vegetable oil grease the surface of the cast iron griddle.

. In a large bowl combine salmon with egg bread crumbs garlic lemon zest and juice dill Dijon Worcestershire and red pepper flakes. Season with salt and pepper and stir. Make a well in the middle and add about half the water to fill well.

1 Clove garlic minced. Heat 2 tablespoons of the oil in a large non-stick frying pan over a lowish heat add the burgers and fry for 34 minutes on each side until golden and cooked through. Transfer to a bowl.

Honey Smoked Salmon 3 cloves garlic minced 1 small onion minced ½ cup breadcrumbs 3 tablespoons fresh dill 4 tsp spicy mustard 2 tablespoons fresh lemon juice Hot. In bowl combine panko green onions. Refrigerate mixture for at least 12 hour to set.

For bannock preheat oven to 400 F 200 C. Cut the rolls in half spread each wan equal amt of the pureed avocado mixture. Combine salmon beaten egg onion bell pepper bread crumbs lemon juice lemon peel rosemary and black pepper.

12 Tablespoon Traeger Chicken Rub. Thinly slice the smoked salmon. Salmon is a mildly flavored fish thats perfect for smoking.

Rinse salmon and pat dry. Form mixture into 4 patties. Cut into 1-inch chunks.

Place salmon in food processor. With sturdy spoon start. Shape into 8 burgers.

Whether traditional smoked salmon for your bagels a sweet candied salmon or a grilled salmon for a. In large bowl mix dry ingredients. 1 Medium jalapeño pepper seeded and minced.

Up to 8 cash back In a food processor fitted with a metal blade pulse the salmon fillet pieces 8 to 10 times until coarsely chopped but not pasty. Make the patties about 5 in diameter and 1 thick they will shrink in size when cooked. 2 Whole scallions minced.

Pulse 7 times to coarsely grind do not overprocess. You might also enjoy. 1 In a food processor put together salmon yellow onion 2 cloves garlic 1 tbsp dill 2 tsp Dijon 1 tbsp lemon juice 12 tsp pepper and hot sauce until finely chopped.

Arrange equal amts of the lettuce leaves if using cherry.

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